Moongdal Halwa is a luxurious Indian dessert made from yellow lentils, slow-cooked with milk, ghee, and sugar until it reaches a rich, velvety consistency. This indulgent pudding is infused with aromatic spices and garnished with nuts, making it a perfect treat for festive occasions or when you crave something truly special. Every spoonful of this halwa offers a warm, comforting sweetness that lingers long after the last bite.
