Gajar Halwa is a classic Indian dessert made from finely grated carrots, slow-cooked with milk solids (khoya), ghee, and sugar until it becomes a rich, melt-in-your-mouth pudding. This aromatic treat is often garnished with nuts and cardamom, offering a warm and comforting sweetness that's perfect for festive occasions or a luxurious finish to any meal. A beloved dessert across India, Gajar Halwa is a celebration of flavor and tradition in every bite.
